My Dad is a great chef and never follows a recipe.  So, in putting together these recipes, it’s my best attempt to extract the details from his brain and document them.  #DadsCooking It’s no secret that Chinese people eat a lot of pork and we are no different.  Growing up though, I wasn’t (and still am not) a big meat eater.  I prefer my veggies, I’m a self-confessed carbaholic, and have a big sweet-tooth.  Days go by where I haven’t had any meat at all, and I’m not even consciously aware of it.  My Grandma and Dad would make these dishes of soft, tender, braised pork chunks, and I’d be very…